Feature Flower: Celosia

Celosia is an edible and ornamental plant that is part of the amaranth family, which also includes spinach. Native to North America, South America and Africa, Celosia begins blooming in summer and continues into fall; few flowers are as spectacular with such bright colors as the Celosia and there are several types.

Celosia Spicata- is used as an ornamental flower because of its upright, narrow, blooms which look like a sheath of wheat. In parts of Africa and Asia the foliage are used for leaf vegetables because of their mild, spinach-like flavor.

Celosia Cristata resembles the comb of a rooster, giving this variety the common name Cock's Comb. This velvety bloom keeps its color even when dried making it a great addition to dried arrangements.

Celosia Plumosa are the most common with plume blooms that resemble flames atop the plants.

Celosia can provide the "thrill" to large containers, but perhaps their bright fall color blooms are best used in annual gardens. Their sturdy stems make them an excellent choice for bouquets which can be enjoyed for several days into weeks after cut.

Genus

Celosia

Height

6-12 inches

Life Cycle

Annual

Bloom Time

Fall & Summer

Sun Exposure

Full Sun

USDA Zones

10-11

Soil

Rich, well-drained with moderate water